A little story that takes you to the standard

Have you ever wondered how the expiration date on food packaging comes from? It all started with an old bakery.

In the past, Old Tom’s bakery had no rules for keeping things fresh, and it was all up to luck when the bread went bad. When the weather is damp, the bread will be full of mold in a few days; The weather is good, and it seems to be okay to put it for a week.

Once, a regular customer fell ill after eating bread, which made Old Tom very bad and put the reputation of the shop in jeopardy. After the news spread, Tom Sr. decided to work with other food vendors to solve the problem of unclear food spoilage time. They brought in experts to observe, test and document food over a long period of time in a variety of settings.

 The hard work paid off, and the preliminary standard of food shelf life was released. Different food products have a corresponding shelf life range depending on the type, processing and packaging. After that, consumers can buy with confidence, and food companies pay more attention to production hygiene and quality. The small shelf life has ensured the safety of the table, and also made the food industry move towards standardization, which has been affected until now.

standards, break market barriers, knock on the door to new markets for customers, and help products cross national borders and travel internationally. We focus on implementing each standard into excellent products and considerate services, continuously optimizing processes and improving processes, just to let customers enjoy the top quality in the industry. Safety and reliability is not only a solemn commitment to customers, but also the core of our business.